EFFECT OF VARIATION OF LEAVES TO REDUCE BITTER TASTE OF PAPAYA LEAVES BOIL (Carica papaya L) IPA INTEGRATED
RESOURCES AS A CLASS VIII IN THE MATTER
OF CHEMICALS IN LIFE
ABSTRACT
This research aims to study the effect of granting variation leaf toward decreased levels of a sense of bitter on leaves papaya boiled. In addition to use product of research as design source study of Biology at the eighth grade of Junior High School. The research was execute on the Laboratory of Muhammadiyah University of Metro at 3 January 30, 2013. The design...